125g zucchini – approx. 1 medium-large zucchini
2 tablespoons basil pesto
1 large tomato, cut into wedges
6 kalamata olives, sliced
Squeeze of lemon juice
Slice the zucchini thinly with a mandolin slicer, food processor or using a good knife – essentially you are aiming for thin narrow lengths of the vegetable.
Add the pesto, tomatoes, olives and lemon juice and mix through and enjoy!